Designed for the needs of cafés, restaurants, resorts,
colleges/universities or any food service environment.
Full range of custom sizes to meet your daily waste needs.
Two cycles per day capacity (9 to 10 hrs/cycle )
Ease of use, low labor requirement
No additional pre-processing requirements for microbes/wood chips
4,000 + installed worldwide
Source separation minimal – now you can process compostables!
We help by creating:
Food waste assessment & GHG impact
Site plan, workflow, training & education